Today marks the official end to the 15 day, Chinese New Year celebration... and as a tradition, Chinese all over the world marks the day by having a bowl, or two, of Tang Yuan. It is a bowl of sweet broth with ball dumplings made of glutinous rice flour, which can be filled with sesame, peanuts, or just plain.
Had my bowl tonite... YUMMY & FILLING!!!
CLICK HERE for an easy to follow recipe in making Tang Yuan.
8 years ago
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